Category Archives: Home Cooking

Home Cooking, stretching the dollar, food recipes, simple recipes, food savers, canning

Green Tomato Spice Cake

Many of you now have your tomatoes planted, and if like me, are almost biting at the bit for them to ripen and have that first “tomato sandwich,” of this year! I also love fried green tomatoes, but I try … Continue reading

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Swamp Cabbage Slaw, C-Daddy’s Swamp Cabbage

I had mentioned earlier that Jane had written in with a question for us. “When I was young in south FLA I remember going out to the Glades to a fish fry and having swamp cabbage slaw. Is that something … Continue reading

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“Hello Dolly” Candy, Banana Bread

Lately we’ve been throwing out some different salads for you, and Deb’s right, I do love a good, cold salad on a hot day. Honestly, they are so refreshing, had one for supper tonight, a number 1 wash tub full … Continue reading

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Cornbread Salad, Macaroni Salad:

These two recipes come from my sister Louise’s Church cookbook. I won’t tell you guys that she’s my older sister this time though, as she’s beginning to make a fuss over my bringing it up. I saw Dub put up … Continue reading

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Diabetic’s Waldorf Salad, Spinach and Strawberry Salad

As you guys know we’ve gone through a little scare with Deb, so in this regard I thought possibly something a little healthier may be a good way to start off our recipes for you today. Both these come from … Continue reading

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Lazy Day Chicken, Grits Casserole

Have you ever had a day you just feel, drained? Well if so, you feel exactly like we do here in Miz Judi’s Kitchen. We sure hope she don’t run us off because of it! In honor of our lazy … Continue reading

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Kosher Dills, Green Tomato Relish

I was looking through an old Southern Living Cookbook the other night while Dub was watching TV. I knew we’d had a couple requests in regards to Dill Pickles and other picking recipes. I haven’t tried these, because we use … Continue reading

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Louise’s Church Cookbook, Dip and Chips, Hot Chili Cheese Dip

Today, let’s take a look at a couple dips, if you guys don’t mind. The good thing about this job is even if you do mind, we don’t find out until after the fact! LOL! Don’t you just love it? … Continue reading

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Aunt Ann’s Pickled Squash and Pickled Okra

A couple columns back I was asking for help with a recipe for pickled okra. I had mentioned that the recipes in the past I’d run across, or the pickled okra I’d gotten from friends (I’m not so sure looking … Continue reading

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Shoofly Pie, Pastry for Single Crust Pie

You know, I’ve always heard of this, “Shoofly Pie,” but never knew what it was. I was going through a cookbook the other night and saw this. I was reading where this recipe is famous with the Pennsylvania Dutch. I … Continue reading

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