Double Dose of Chicken Wings and “Mississippi’s” Fried Chicken and Deer Steak

Deb and I both love hot-wings. There’s a couple places kinda’ in our area that have hot wings which we think are very good.

The first is in Kissimmee, and is called PG’s. Their wings are very good, excellent actually, and we’ll stop in once in a while and have a few. We get the hot, but they have extra hot, then superhot. The hot are about right for us, but I swear I don’t believe I’d want to be on the receiving end of those superhot wings!

Honestly, I can’t figure out how ANYONE can eat something that hot. How can you enjoy something that has sweat poppin’ out on your forehead? To each his own I guess.
Continue reading “Double Dose of Chicken Wings and “Mississippi’s” Fried Chicken and Deer Steak” »

Posted in Home Cooking | Leave a comment

Deb’s Blood Test

Good morning.

Yesterday I took Deb for her first blood test since deciding no more chemo treatments. Quickly, for those who might not know, my wife Deb was diagnosed with Stage 4 breast cancer on April 28th of this year.

No cure, as it had moved from her breast to just below her tracheal tube. Two separate tumors. Her diagnosis stated 8-9 months without treatment, and possibly 4-5 years with treatment. We were told, it is terminal.
Continue reading “Deb’s Blood Test” »

Posted in Ridin out the Recession | 2 Comments

Red’s “Ole Lady’s” Meat Pie

You know, Deb and I throughout our lives have been just “plain ole folk.” This in regards to our thought process, our lives we lead, and even the groceries we eat. Really, we’re just “down home kinda people.”

Our meals are usually just “straight up” Southern-styled recipes. Very little hoopla or fanfare, so we never really attempt recipes with any type of flair whatsoever. Oh, I take that back…

There are times that we’ll fry chicken, or some pork chops, and Deb’ll holler from the kitchen, “Hey Dub, whatta’ ya’ think about maybe addin’ some hot sauce?” I’m like, “Dern Deb, whatever made you think of that, Honey? Rachel Ray, Martha Stewart, and the “Savannah Queen, Paula Deen,” would SO be proud of you for coming up with that kinda’ a spin on a dish like that!”
Continue reading “Red’s “Ole Lady’s” Meat Pie” »

Posted in Home Cooking | Leave a comment

Self-Sufficiency and You

You know, Deb and I started Ridin Out the Recession in Feb. of this year. Miz Judi, the owner/editor of the Canada Free Press threw this idea out to us, after learning we garden, we can our own vegetables, stews, etc., and were attempting to become more self-sufficient in our lifestyle.

First off let me thank Judi and Brian both. Those two have supplied us with the positivity that yes, in fact Deb and I can do this. They believed in us despite the fact that Deb and my extent of writing was sending “love notes” back in forth in school while we were supposed to be doing school work, this taking place way back there in 9th grade.

Going back that far, again 9th grade, we really didn’t realize just how important our school work was to us. But, being young, and in love, school wasn’t too high on our list of priorities.
Continue reading “Self-Sufficiency and You” »

Posted in Covering the Bases | Leave a comment

EVOLUTION…… for September 11, 2011

I want to introduce you guys once more to a man I met through a mutual friend. He and I “hit it off” and started out e-mailing one another. This led to phone calls, and I swear, in no time at all AP, and his wonderful wife Heide, became extended members of our family. AP is in his nineties, a veteran of WWII, and he became a very successful business man. He’s a great guy, and boy is he a go getter!

He started writing “Evolution” on a weekly basis. It was first titled “Revolution,” but since the election of a Republican majority in the House, and a closing of the gap in the Senate, AP became a little optimistic about the direction of our Country, he dropped the “R,” and now it’s “Evolution.” Sure hope he’s right in regards to his optimism!
Continue reading “EVOLUTION…… for September 11, 2011” »

Posted in Ridin out the Recession | Leave a comment

Talking Among Ourselves…

Good morning, and it’s looking like another fine day looming ahead. Plenty of sunshine and warm is the forecast, but in regards to priorities we have Florida and Tennessee at 3:30 in “the Swamp” Saturday.

Man, I love college football, and I’m anxious to see how the Gators perform this year with a new coaching staff, and a new offensive scheme. This weekend their SEC schedule kicks in! Go Gators!

Mississippi State and LSU tonight on ESPN at 8:00…Deb can’t wait, I promise you!

Continue reading “Talking Among Ourselves…” »

Posted in Covering the Bases, Letters to Dub and Deb, Ridin out the Recession | Leave a comment

Creamed Chicken, Buttermilk Cornbread, Carrot Cake

You know, Deb and I love to cook. Looking back at my family for example, everyone I remember did. Granddaddy was an excellent cook, and his wife, Granny Margaret was too. Mom’s mother, Nannie Murphy could put on a clinic as well, when it came to putting food on the table! Mom is a great cook, and absolutely loves to cook for her family and friends, still today!

All these people were very influential to me. Not just from a cooking standpoint, but from a life standpoint also. They all tried to teach me the right way versus the wrong way, to treat and respect people, to work and work hard and that by doing this, we’d make our own way in life.

They taught me that if you don’t need something, don’t get it, and to be the very best you can be. I was very fortunate to have been raised around such people.

Now, did I listen? Some…I turned out okay though, but this opinion may be biased to a degree, since it’s my own. LOL!
Tell you what though…let’s check out a couple recipes! The first… “possum on the half shell.” Jus kiddin, Mississippi!

Creamed Chicken:

  • 1 (8 oz) package sliced mushrooms
  • 1/3 cup chopped green pepper
  • 1 medium onion, chopped
  • 1/3 cup all-purpose flour
  • ¼ cup butter or margarine, melted
  • 1 (14-1/2 oz) can chicken broth
  • 1 cup half and half
  • 2-1/2 cups chopped cooked chicken
  • ½ teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • 3 tablespoons of dry sherry
  • 1 (2 oz) jar diced pimiento, drained

Butter milk cornbread (recipe below)

Saute mushrooms, chopped green pepper, and the onion, and cook until tender. Add flour, stirring until smooth; cook one minute, stirring constantly. Gradually add broth and half and half;cook over medium heat, stirring constantly, until thickened.
Stir in chicken, and all other ingredients. Cook five minutes, and serve over cornbread.

Buttermilk Cornbread:

  • 2 cups self-rising flour
  • 1 tablespoon of sugar
  • 1 large egg, lightly beaten
  • 1-3/4 cups buttermilk
  • ¼ cup vegetable oil

Combine cornmeal and sugar in a large bowl; add egg, buttermilk and oil, stirring just until the dry ingredients are moistened.
Place a well-greased 9 inch cast iron skillet in an oven set at 450 for 5 minutes, or until hot. Remove skillet from oven.

Pour batter into the hot skillet, and bake on 450 for 23 to 25 minutes, or until golden. Check with toothpick for doneness.

You know its common knowledge that vegetables are indeed good for you. With this being the case, this next recipe intrigued me to no end.

How about something that tastes soooo good, but is good for you too…remember, think vegetables. What in the world am I talking about? Simple…Carrot Cake! Yes!

Carrots are good for you, right? Shoot, I may just make one up today, and see if I cain’t get started trying to improve my eyesight!

What’s that you say Deb? Carrot cake isn’t good for you? Get outta here! Women! What do they know about what’s good for you or not anyway, huh?

Well, here’s the recipe for a great, vegetable based cake, that Deb swears ain’t good for you, but I say it is…at least the GOOD part anyway.

Carrot Cake:

  • 1-12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1-1/4 cups grated carrots
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 (8 oz) can crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 (3 oz) package cream cheese, softened
  • ¼ cup butter or margarine, softened
  • ½ teaspoon vanilla extract
  • 2-1/4 cups sifted powdered sugar

Combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and 1 cup of sugar. Put these into a large bowl.
Now add carrots, vegetable oil, cinnamon, crushed pineapple, and 1 teaspoon vanilla extract to the dry ingredients. Beat at medium speed with an electric mixer for 2 minutes.

Pour batter into a greased and floured 13×9 inch pan. Bake at 350 for 35 minutes or until you can insert a toothpick into the center and it comes out clean. Cool in the pan on a wire rack.

Beat cream cheese and butter at medium speed until creamy; add ½ teaspoon teaspoon vanilla extract and powdered sugar, beating until smooth. Spread on top of cake. Store in the refrigerator.

Remember, in my personal opinion…this is good stuff, and I may even go so far as to stretch the truth and tell ya…it’s good for you too!! Yeah, that’s where I’m leavin it!

This is Dub and Deb signin out, havin our cake…and eatin it too! God Bless!

Posted in Home Cooking | 5 Comments

The Addition is Almost There!

Hey guys! How is everybody doing today?

Boy, we’ve missed the rain the last couple of days, and it has been pretty warm. BUT, it has been absolutely beautiful. It just feels good to be outside, working, sweatin, getting something done, and then looking back at the end of the day and going, “Yeah, man…it’s lookin pretty good.”

Honestly though, when you’re doing your job, working in the garden, or shelling and canning your vegetables, or just piddling around on a “do-it-yourself” project around the house, isn’t it rewarding to take a few minutes and appreciate your day’s labor. It does me.

Speaking of a “do-it-yourselfer,” our add-on to the food room is quickly winding down…and it’s turned out really, really well for our purpose. We like a couple days at the most, but the worst part was once we started laying shelving out, and then, starting to put all the goods in their new spots.

We could have been done, but for “Mr. Organizer.” I swear, I can be my own worst enemy at times, but I am a peculiar person in that I want things organized. With this being the case, I’ve spent most of the last couple of days, moving goods here, checking out how they look or if there’s enough room designated for them in each spot, then moving them somewhere else if need be.

BUT, for the last three years, we’ve been canning, using our food saver, and picking up a little extra each trip to the grocery store. This has worked out very well for us, but the problem was, say you had 5 rows of green beans, and you had three rows of sweet peas beside them, and something else beside them. Guess what?

Each time you go back to the store and pick up a few other items, come home, go to put your food up and…no shelf space.

Next thing you know, you’ve got green beans, 12 or so cans in about 5 or 6 different spots. PLUS the ones already on the shelf…but no room for more! Then you compound this very shortly, when you have the exact same problem with your corn, tomatoes, canned milk, fruits, stews, etc.

Well in our case now…NOT NO MORE! We is “uptown,” my friends. Every can of green beans or anything else in the room for that matter, are now right where they need to be. YES! Everything has its OWN spot!

Now, I know you’re thinking, “You know what? Ole Dub will have the same problem very shortly once again. As soon as he runs out of shelf space, it’ll all be scattered once more.”

But, you know what, it won’t. You know why? Cause I ain’t buying anymore! We’re done with store bought green beans and other veggies…we have plenty. Our gardens keep pumping the good stuff out anyway, and we have plenty of room for home-canned product.

I’ll share a few pictures of it today.

One thing I did that turned out nice was our medicine cabinet.

A buddy of mine built a hat rack for me cause I might have a hat or two. Dale and I unloaded it yesterday, and he was amazed at the number of caps that were in there. Once I got to bagging them I was amazed too! I collected them for 4-5 years. I got started because in our business, we’re construction oriented, people are always passing out caps. Most with their company logo, etc….

But anyway, we “tweaked it” just a little, and the dern thing made a great medicine chest. It’s a little better than 50 inches wide, and I believe about 39 inches tall, and it worked out well. The shelf dividers aren’t real pretty, but they do just what the name claims…they divide. Works for me! Carpenters we ain’t, but you cain’t tell us so! LOL!

Even Deb, once she saw it, goes,”Dern Dub, that was a good idea.” I liked to have fell down! I mean, c’mon guys, how often is it that your wives go, “That’s good honey?” You know what I mean? It’s breaks down simply, that if Mama is happy…everybody’s happy! Life is goooood…

The addition has turned out nice though, and honestly, I’m glad Deb suggested it, although I think the reasoning being two-fold. First we did need the space, and secondly, it got me out from under her! The womenfolk are sly, aren’t they? This is going to work out just fine for us!

When you take a gander at the pictures below, understand this was three years of picking up a little here, and a little there. BUT, most all was picked up on sale, and if it was a REALLY good sale, and we happened to be money ahead at the time, we loaded up.

The best time to shop sales for food are the major holidays…Christmas, Thanksgiving, and Easter. You’ll do just about as good as you possibly can during these times, pricewise. You seem to get a much better “bang for your buck” during the holidays.

Another big plus, is simply the cost difference of what we paid then…versus what we would pay now! Things are without a doubt more expensive today than ever, and once more, I really believe that food today is an investment and everyone should put at least some up…even if only a two to three week supply. You just never know what tomorrow brings, and this was how Deb and I looked at it when we started trying to put some food up for a rainy day…

First, for those that don’t know, we’re in the construction business and we all know how much this type of business was affected during the initial housing market bust! We’ve been very fortunate and have stayed halfway busy workwise the last year and a half or so.

It ain’t nothing to write home about, BUT, we keep all the bills paid, and at the moment, we’re “weatherin the storm,” thank the good Lord! After the housing bubble burst we went TWO years without a job.

We saw the economic downturn just starting to happen, and we went back to gardening, canning, putting up all types of different stock just in case it gets really bad. We even installed two pitcher pumps to insure an adequate water supply…power or not.

You see, Deb and I both, like most Americans, don’t want our governments help, and we knew…no work, no eat! Our problems are not your problems, and if Deb and I decide, well, we just aren’t going to work any longer…how, or better yet, WHY, is that your problem? Let me make this very clear…IT AIN’T!

That’s another story though, and a road I don’t need to travel and get fired off on this morning. Let’s only say that I do not condone welfare, or social justice. Believe it or not, people will help each other through charitable acts. Family helps family, friend helps friend, neighbor helps neighbor…humans, most anyway, don’t mind extending a helping hand, and do so willingly. It is human nature.

I don’t mind one bit helping someone out, and do so, BUT, it is entirely wrong to take from one to give to another. It creates dependence and good Lord we have way, way too many on some type of social program, and they’ve become…entitled???

What’s yours my friend…is part theirs. Plus, they’ve gotten to the point they don’t appreciate it…but, DEMAND IT!

Social justice my rear-end! If you don’t appreciate or abide by the morals, standards, and freedoms laid out for us by our Founding Fathers…DELTA’s READY WHEN YOU ARE!! How simple is that??

Well, I had to have my say, didn’t I? Sorry, but that social justice BS really torques me up!

Our food stock…everything stays rotated fairly easily. We date the top of our canned goods, store bought or home canned, and just keep usin up the oldest first. Once we start running a little low in the pantry inside our home, we go out to our room, grab a case or two, and restock our home pantry.

In closing this morning, I’d like to say for about the hundredth time…pick up just a few extras. It may come in VERY handy one day, but in the same breath, you won’t buy it later for what you paid for it today.

You don’t have to put up as much stock as we have, and the main reason we did so was to keep our family, and our employees and their families with food on the table if our work stopped. At least until our business picked up, or they found another job. Deb and I both feel obligated in this sense.

This isn’t social justice by any means. It’s only that we appreciate all they do for us on a daily basis, by keeping our jobs going well, and looking out for us and our company. From that standpoint alone, we are obligated to them also, and we’d not let them do without if it came down to it, and at all possible for us to do!

Anyway, here’s some pics…

Part of the original storage room. Finally…enough space to get all products in their own spot!

Another photo of the original room. Still messy, as we’re still finishing up the new addition.

Looking through the walkway from the original into the addition. See the mess still scattered about?

My old hat rack…now it’s our new medicine storage. We’ll be building shelving around it.

A view with the “security doors” swung open…LOL!

Some shelving setup

More shelving and canned foods

Another view. I counted 499 jars. We’ve another 50 or so in the house pantry.

Our security guard, Cheyenne. She checks ID and frisks anyone coming or going. She’s putting in asking me about one of the airport security machines. You know, the “see-through” kind. I don’t know if it’s as much about “security,” as it is in maybe getting the little yellow male cur dog across the street, over to get a couple snap shots?? Get my drift? LOL!

Now…what’s my next project? Thinkin along the lines of a small greenhouse…20’x40’, maybe? Any ideas or suggestions I can run by “the boss-lady” would be appreciated!

You guys all have a great day, okay? Thanks for stopping back in to visit, and God Bless each and every one of you! Deb says, “Keep a smile on your face, and one in your heart!”

Dub and Deb

Posted in Covering the Bases | Leave a comment

Canning Ground Chuck, and Garden Pictures

Before we get started this morning I have just heard something I found very interesting. It’s about 4:30 am, and while I was making my first cup of coffee this morning a special report flashed across the TV screen.

It was President Obama with an announcement into the investigation of the earthquake that happened in DC. At first I wondered aloud about what type of investigation could be performed on account of an earthquake?

This was especially true since standing right beside the President was Eric Holder. Again, I was asking myself what in the world was Eric Holder involved in an investigation into a dern earthquake?? After the President turned the press conference over to Holder, the answer to my question came very quickly…
Continue reading “Canning Ground Chuck, and Garden Pictures” »

Posted in Covering the Bases | 5 Comments

Italian Pork Roast, Liver and Onions

Hello! How is everybody doing today? We hope that all is well, and everyone is doing just fine!
I talked with my buddy Ken out in Texas this morning, and he told me that Gov. Perry out in Texas is beginning to push for better gun-control. I was amazed at this news because Deb and I feel strongly that guns don’t kill people…people do, and that if you outlaw guns…then ONLY outlaws will have guns. Not just that, but the police response can be several minutes in responding to a crime, while a .40 caliber shell response only takes in the neighborhood of .004 tenths of a second, or somewhere thereabouts. Which would you prefer?
Continue reading “Italian Pork Roast, Liver and Onions” »

Posted in Home Cooking | Leave a comment