Our daughter in law Shelly loaned me her cookbook. This being said we’ll be putting up two her recipes today for you guys! Though we haven’t tried them she assures us they’re good! Once you guys give em a whirl, how bout letting us know what you think!
Recipes:
Shelly Mae’s Six Layer Dinner:
- 1 lb. gound beef browned
- 1 cup onions sliced
- 1 cup celery chopped
- 2 cups carrots sliced
- 2 cups potatoes sliced
Place cooked drained meat in bottom of casserole dish. Add remaining ingredients order given, left to right, working down.
Salt and pepper each layer.
Top with one can cream of chicken or cream of celery soup mixed with ½ can of water.
Cover casserole and bake 1-1/2 hours at 350.
Shelly Mae’s Brown Rice:
- 1 heaping cup uncooked rice
- 1 can French Onion Soup
- 1 can beef bouillon soup
- 1 stick butter softened
- 1 small can mushroom pieces
Mix all ingredients in baking dish.
Cover and bake 1 hour at 350.