This is one other example of stretching a dollar, but not cutting corners in regards to serving your family a good meal. A can of green beans, sweet peas, or a tossed salad on the side…you’re good to go.
Shelly Mae’s Ham and Swiss Casserole:
- 3 cups cooked ham, chopped
- 12 oz. package shredded Swiss cheese, divided
- 8 oz. package macaroni, cooked
- 8 oz. sour cream
In a small mixing bowl, combine sour cream and ¾ of the cheese together.
In a lightly greased 13”x9” baking dish, place macaroni and ham.
Add sour cream mixture to baking dish and stir until ingredients are blended.
Top with remaining cheese.
Bake uncovered, on 350 for 30 minutes