These two dishes come from the Church my Sister Louise attends in Dowling Park. Dowling Park is in North Florida (Dub calls them Yankees), and right near the Suwannee River.
This is where I grew up, and many of the stories I tell were actually taking place right here! I tell you, time sure flies, doesn’t, it? At times, looking back, it seems just like yesterday!
Brunch Casserole:
- 1lb. bulk pork sausage
- 1 (8oz.) can crescent rolls
- 2c.mozzarella cheese
- 4eggs,beaten
- 3/4c.milk
- 1/4tsp.salt
- 1/4tsp.pepper
Crumble sausage and cook until brown, stirring occasionally. Drain well. Line bottom of buttered 13×9 inch baking dish with crescent rolls, firmly pressing perforation to seal. Sprinkle with sausage and cheese. Combine remaining ingredients.
Beat well and pour over sausage. Bake at 425 for 15 minutes or until set.
Let stand for 5minutes, cut into squares and serve.
Pork Chop Casserole:
- 8 pork chops
- 8 potatoes
- 1lb. grated cheese
- Gravy from pork chops.
Cut potatoes into slices in the bottom of a casserole dish. Season pork chops and brown in skillet. Lay over potatoes, put cheese on top. Make gravy from trimmings of pork chops, pour over potatoes and cheese in dish. Bake at 400 for 1 hr.