Category Archives: Home Cooking

These two sound pretty dern good to me, but I have to tell you guys, that Deb and I have cut our sugar consumption down to next to nothing. Sad but true. We’ve just gotten back in, and I was … Continue reading →

Corn Casserole: 1 can whole kernel corn 2 tablespoons melted butter 1 can cream corn 1 cup Pepperidge Farm Stuffing 1 box Jiffy Cornbread Mix 1 egg Mix in a large bowl. Pour into baking dish. Sprinkle Pepperidge Farm Stuffing … Continue reading →

These once again come from ole Shelly Mae, and her Church Cook Book. I don’t think that around our house Deb could use the name No Peekie Stew. The reasoning is that ever since we’ve first met, no matter what … Continue reading →

These recipes today are once again from the Church our Shelly Mae attends.

Well, since we talked about Ruthie’s lake today, how bout we start off with a dip, called Lake Charles Dip. I was gonna rename it Lake Ruthie Dip, but thought better of it! The second recipe is called Camp Stew, … Continue reading →

You know guys, I had put up a recipe not long back that was a Green Tomato Spice Cake. I haven’t tried this, but I think it would be really good. But, like Deb says…you call it food, Dub calls … Continue reading →

Both these two recipes today, once again came from a cookbook Red’s daughter Shelby Lynn picked up for her Papa. The title is “Camp Cooking 100 Years.” It is by The National Museum of Forest Service History. It can be … Continue reading →

I don’t know of anyone who has put up some groceries for “a rainy day,” who hasn’t put up some Spam. Some people just don’t like it, and I wonder if most “who don’t like it,” have ever tasted it? … Continue reading →

Alright…you guys want to try some good fried chicken? It’s the best I’ve ever eaten, and being in the South like so many of us are, we’ve eaten plenty of fried chicken! This is very simple, and Mom started doing … Continue reading →

This stuff I love, and like to see Deb make us up a panful. We use it as a bread for supper, and the next day, I like to sop it in honey, or syrup at breakfast. Many bake it, … Continue reading →