Comments on: Canning Ground Chuck, and Garden Pictures

By: Sandy Grant

Sandy Grant — Tue, 06 Dec 2011 20:13:49 +0000

Did anyone try canning the ground chuck with beef broth?

By: Sandra

Sandra — Wed, 14 Sep 2011 12:33:30 +0000

Good to see many here working on living off the grid. At the turn of the century many
people canned food products for storage. This was prior to refridgeration and freezers
and fed large families on their stored products. Canning desserts and cornbread is
new to me as is using the oven. Dried and canned were the staples of the south during those years. Pull together people and set up an “Off the grid society”. It is a good thing. Dub and Deb share much and have a good following. Join them.

By: Jerry Gunsalus

Jerry Gunsalus — Mon, 12 Sep 2011 21:10:30 +0000

Hello , I heard you can can butter this way ! I my-self have canned corn-bread this way, works with cake recepies also . Enjoy….

By: Rick

Rick — Mon, 12 Sep 2011 16:46:22 +0000

Good practical knowledge!! Glad to know that there are others out here trying to do what they can. Thanks!!

By: ELLETA

ELLETA — Mon, 12 Sep 2011 15:33:39 +0000

Question: So, you do not use a canner, just the oven? I am assuming that this is safe, since you are still alive . Are there other food items that can be canned this way?

Thanks for all of the good advice you share.