Love this about the chicken! But especially interested in the John Mann “Heavy Alkaline” diet… rode the World Wide Web fenceline, and haven’t been able to find the feller…

Can you give me a link? ASAP…

Kudos to you, Dear Friend, for working with your Dear Deb, to help her get past the ‘bad dream’ of chemo, etc. It’s tough to do by yourself… Deb — give ol’ Dub a hug from me. (I’m sure not gonna hug him!

Shalom, Texas Gal

Drain chicken and dredge in flour seasoned with salt and pepper. For thicker coating
dredge twice. Bring oil to temp and add chicken pieces, dark chicken first skin side down, in one layer. Fry until golden brown and turn over and add a lid to skillet. When chicken is nearly done remove lid and crisp on both sides, remove and drain.
Make gravy. Drain some of the drippings from the oil and add the last of flour
from dredgeing and brown. Add two cups of water or canned stock. Simmer until thick. To make this Mama’s cream gravy add a cup of milk or a small can of evap
milk at the end of cooking.
Next day delicious meal for leftovers, put any leftover chicken pieces in the gravy
add some water and simmer until hot through. Great with rice or mashed potatoes.
The above recipe is also good the the deer hunting season coming up.
Deer Steak.
Cover deer steak with buttermilk, and add seasoned salt (a lot of seasoned salt.)
Coat every piece. Refridgerate over night. Drain, dredge in flour, cook in hot oil. Drain.
This is good with a brown gravy made from the drippings and also good with tomato gravy. And cathead biscuits! Never fail recipe. Buttermilk tenderizes and adds lavor.
Fall is coming up and time to drag out the soups, stews and pot roasted meats. Will be a happy change from the awful hot weather fare we had for a long hot summer.