Comments on: Canning Sweet Breads…Again!

By: admin

admin — Sat, 04 Feb 2012 17:24:32 +0000

Yes sir Dave, a good Eastwing roofin hammer, one good whack, and they DO come out of the jar very easily…just watch out for the glass slivers! Seriously, they do come out of your jars easy. We always spray the inside down with Pam, wipe with a paper towel to make sure the inside of the jar is covered well, bake your cake, and they’ll slip right out when you get ready to eat one. Don’t make the same mistake I did when we made our first batch…I used small mouth jars! Can you believe that?? I sure couldn’t once I realized what I’d just done?? That batch, we DID eat right out of the jar…no other choice! Thanks, and God Bless!

By: Dave Burkett

Dave Burkett — Sat, 04 Feb 2012 12:46:00 +0000

Do the Sweetbreads come out of the jar easily, or do you just eat them right out of the jar?

By: Sandy Grant

Sandy Grant — Thu, 01 Dec 2011 16:27:31 +0000

never tried that.

By: Sandy Grant

Sandy Grant — Thu, 01 Dec 2011 16:26:46 +0000

OmaLinda, you can cook your spagetti sauce. Put it into jars as usual and water bath them like you do tomatoes. They are so acidic due to the amount of tomatoes, it does great. I have never tried it in the oven. I don’t really understand what the purpose would be.

I also do the brownies in the jar. I add nuts and extra chocolate sauce to mine. I just keep testing them with a straw from the broom or a tooth pick to see when they are done and mine are now all gone and I have to get busy.

By: OmaLinda

OmaLinda — Tue, 29 Nov 2011 19:43:42 +0000

Have you tried canning brownies? They are my favorite dessert, but I’m not sure how long to bake them in jars, since normal testing techniques for cakes/breads do not work well with chewy brownies.

I would also like to can my own spaghetti sauce with meat in the oven. Do you have directions for this somewhere on your blog?

By: ELLETA

ELLETA — Mon, 12 Sep 2011 15:40:06 +0000

Instead of cooking in the jars…can you cook the cake, cool it, spoon it into jars, and vacuum seal using the FoodSaver. Has anyone tried this?

By: Bonnie Hollingsworth

Bonnie Hollingsworth — Sun, 05 Jun 2011 19:54:09 +0000

You’re so right, Dub; GREAT to have on hand for company. We had company from TX for a week (they’ve just left) and four nights my sister-in-law wanted a late evening snack. She like the cran-apple best, and the first jar we opened was done in 2008! This is an excellent item for emergency food storage.

By: Kunoichi

Kunoichi — Fri, 03 Jun 2011 03:38:22 +0000

You really threw me when I read sweetbreads in your title. Your sweetbreads are more to my liking. *L* Joker is adorable! Do I dare ask why his mother is named Psycho?

By: Sandy Grant

Sandy Grant — Wed, 01 Jun 2011 23:26:31 +0000

the feed back that I have gotten from my “gifts” have been outstanding. I tried the cake mixes together but didn’t add any fresh fruit. Loved the Apple cake but now am going for the mixes with the fruit. Sometimes my imagination get cramped. Thanks again for the info.