http://ridinouttherecession.com/?p=247 Coverin the bases in Miz Judi's Kitchen Thu, 23 Apr 2015 10:51:20 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://ridinouttherecession.com/?p=247#comment-313 admin Sat, 02 Apr 2011 13:24:38 +0000 http://ridinouttherecession.com/?p=247#comment-313 Hey, thanks for the recipe, those sound really good! Now here shortly, I'll be sending you a "thumbs up!" I love fried squash, plus you want in a a little secret...nobody else in the family, besides my daughter Michelle likes them...more for us! Now, if I could just figure out how to keep Deb outta the ice cream sandwiches!! Thanks again Sandy! D&D Hey, thanks for the recipe, those sound really good! Now here shortly, I’ll be sending you a “thumbs up!” I love fried squash, plus you want in a a little secret…nobody else in the family, besides my daughter Michelle likes them…more for us! Now, if I could just figure out how to keep Deb outta the ice cream sandwiches!!
Thanks again Sandy!
D&D

]]> http://ridinouttherecession.com/?p=247#comment-285 Sandy Grant Fri, 01 Apr 2011 02:52:23 +0000 http://ridinouttherecession.com/?p=247#comment-285 We have canned squash for many years but neither of us like stewed squash so.........I make squash fritters out of them after they are canned. I drain the jar and add White Lilly buttermilk cornbread mix (or equal amounts of flour and cornmeal) along with an chopped onion, egg, salt and pepper. There is plenty of liquid in the squash so you rarely have to add any more liquid. I pat them out into a flat patty and fry them in small amount of oil. Many times we have them as our bread for a wonderful meal of veggies when the garden starts coming in. My squash are really jumping after the nice rain we had Tuesday. We have canned squash for many years but neither of us like stewed squash so………I make squash fritters out of them after they are canned.
I drain the jar and add White Lilly buttermilk cornbread mix (or equal amounts of flour and cornmeal) along with an chopped onion, egg, salt and pepper. There is plenty of liquid in the squash so you rarely have to add any more liquid. I pat them out into a flat patty and fry them in small amount of oil. Many times we have them as our bread for a wonderful meal of veggies when the garden starts coming in. My squash are really jumping after the nice rain we had Tuesday.

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