Comments on: Mini Fruitcakes, Buttermilk Pies, Bread Pudding, and German Chocolate Upside Down Cake http://ridinouttherecession.com/?p=1316 Coverin the bases in Miz Judi's Kitchen Thu, 23 Apr 2015 10:51:20 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://ridinouttherecession.com/?p=1316#comment-1696 admin Sat, 03 Mar 2012 20:24:35 +0000 http://ridinouttherecession.com/?p=1316#comment-1696 You're right! I meant to say 1/2 CUP of self-rising flour, but at the same time Deb was tryin to..."KICK me in the CAN!! LOL! We appreciate your reading and thanks again! Deb's lovin this!Take care! You’re right! I meant to say 1/2 CUP of self-rising flour, but at the same time Deb was tryin to…”KICK me in the CAN!! LOL!

We appreciate your reading and thanks again! Deb’s lovin this!Take care!

]]> By: Corene McMillen http://ridinouttherecession.com/?p=1316#comment-1695 Corene McMillen Sat, 03 Mar 2012 19:30:16 +0000 http://ridinouttherecession.com/?p=1316#comment-1695 In the recipe for mini fruitcakes, I do not understand what is meant by "1/2 can self-rising flour." We measure flour by 1/2 cup, 1 cup, etc. I would like to try this recipe and need your clarification. Thanks. Corene In the recipe for mini fruitcakes, I do not understand what is meant by “1/2 can self-rising flour.” We measure flour by 1/2 cup, 1 cup, etc. I would like to try this recipe and need your clarification. Thanks. Corene

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